I’m super excited to be guest posting the recipe for my delicious Pumpkin Roll with Cream Cheese Filling {Grain-Free, Gluten-Free & Primal} over at Paleo Parents’ blog, it’s a sneak peek from my newly released, published cookbook Without Grain.
Click HERE or on the photo below to visit Paleo Parents’ blog and get the recipe 🙂
Although I’m not a vegan or vegetarian, many of my recipes are egg and dairy free!! This is a quick and easy substitute for ranch that will fulfill your craving, Enjoy!
If you are eating a low-carb/ketogenic diet or simply looking for ways to add extra, health building, satiating fats into your real food lifestyle, these Lemon Macadamia Fat Bombs are perfect for you! To put it simply, these Fat Bombs are Da’Bomb! I’m funny, huh?!? Alright, probably not. But worth a try. Chock-full of healthy…
Grilled Sweet Potatoes are easy, delicious, and healthy vegetables that you can enjoy all year long. Â They are the perfect side dish whether you are planning a summer barbecue, or you want to add them to your Thanksgiving menu. Â The char marks from the grill give the sweet potatoes a smoky flavor, while the rosemary hot honey drizzle adds a little sweet and spicy kick.
I’m always trying to recreate my favorite naughty foods and drinks into healthier versions. The other day I was at Target and instead of grabbing a Passion Tea Latte at Starbucks, like I wanted to…. I decided to just grab the ingredients to make one at home instead… there’s nothing unhealthy about iced herbal tea with…
This Creamy Morel Mushroom Barley Soup is an easy and delicious way to get your mushroom fix in a healthy way. Can be made with either fresh or dried morel mushrooms.
What could better than all the delicious flavors of fall packaged into a cute little bite-sized pumpkin?!? This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. I don’t know about you but I’m totally over all the predictable, over-done pumpkin sweets, like pumpkin pie {blah} — Let’s all promise to kick…
Too many ingredients not worth it. Gluten free pumpkin roll can be as simple and flavorful as regular. No need for all these ingredients and expense. Simply substitute the ap flour or cake flour (depending on which you use for reg p. Roll) for Pillsbury GF flour mix or the GF cake flour mix. Which you can make yourself if you can’t find. Remove the two tblsp of gf flour and add two tblsp of corn starch back in to the GF flour, sift them to the make sure it’s mixed in there evenly.
Hey Cindy – I’m glad you found what works for you! I personally don’t like the ingredients in purchased GF mixes for health reasons. I hope you have a wonderful Thanksgiving.
Hayley
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This post is linked out to a review of my cookbook where you’ll find the recipe – just read the post and click the link 🙂