I love a creamy and tangy Balsamic Salad Dressing and here’s the recipe we’ve been enjoying for the past couple years…..
1/2c Organic Balsamic Vinegar
1/4c Onion, chopped (I used 10 Freshly Foraged Ramp Bulbs!)
1T Organic Tamari (Gluten-Free Soy Sauce)
3T Local, Raw Honey
1T Organic Sugar
1T Dijon Mustard
2 Cloves of Garlic, peeled
2/3c Organic Olive Oil
Pinch of Crushed Red Pepper, to taste
Put in blender and blend till smooth! Yum -Yum! I love this dressing on a spring salad with lots of feta cheese!