Healthy Recipes, Foraging & Non-Toxic Living
-
How to Forage American Persimmons in Pennsylvania
Learn to forage persimmons in Pennsylvania safely. Identify wild persimmons, harvest at peak ripeness, and use them in breads, puddings, and preserves.
-
Persimmon Recipes: Easy Ways to Cook & Preserve Them
Discover 8 simple persimmon recipes from fresh salads to jam and keto desserts. Learn preservation methods to use persimmons year-round.
-
How to Cook With Algae Oil: Smoke Point, Taste & Best Uses
Learn why algae cooking oil is gaining traction for keto and healthy cooking. Explore smoke point, omega-3 benefits, and how it compares to other oils.
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
Most Popular Posts & Recipes:
Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
