Most of the gluten and grain-free cookbooks you find don’t even include recipes that contained gluten or grains in the first place!
Who wants to know how to cook the perfect grilled chicken when you haven’t eaten pizza in 6 months?
The worst part is…
Without the right recipes, you’ve had to experiment with your own…turning your family into guinea pigs.
And you’ve turned out so many flops that they don’t even get excited when you announce you’re making chocolate chip cookies.
Fortunately, this cookbook contains 100 recipes…all of which are renditions of favorite recipes that originally contained grains…and they taste spot on!
Now you can learn how to cook delicious renditions of your favorite foods while sticking to a clean diet that makes you feel better than ever!