Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. We fell in love with it as a local Thai restaurant, recreated this flavorful dish at home using the healthiest of ingredients. My Thai Red Curry Shrimp is Paleo, Gluten-Free & Low-Carb, friendly!
There’s a lot of flexibility with this dish… you can make it as spicy or mild as you’d like, and use any veggies that you have on hand. We like to use a combination of sweet peppers, hot peppers, onions, mushrooms, carrots and broccoli.