Talk about deliciousness! This Smoked Salmon and Ramp Stuffed Omelet is beyond anything I imagined. Honestly, I was just planning on making a ramp & cheese omelet but at the last minute tossed in a little smoked salmon we had in the fridge….. Thank goodness!
It’s one of those omelets that it’s love at first bite. And as you can probably guess, I’m already planning to have it for breakfast tomorrow – that is unless Ray eats all the ramps this afternoon!
New to Ramps? They are a local, native wild onion/leek/garlic cross that has a notoriously beautiful-strong taste (and smell!)
Ray took me picking them with him on one of our first dates and I resisted the cult like ramp-following – since I don’t really like a raw onion favor – that is until a couple years ago when I started cooking with them. Total Game Changer!
A photo posted by Hayley Ryczek (@healthstartsinthekitchen) on
Now spring Ramps are one of my favorite foraged foods. There are never enough to satisfy my palate! For more of my Ramp-Delicious recipes CLICK HERE.