Most of favorite childhood memories are centered around my Grandma Elsie and her kitchen. I remember thinking that she was crazy for taking so much time to smear softened cream cheese on individual slices of salami and roll them up for me to nosh on… but over the years I’ve found myself making them more and more often, not only are there a fond childhood memory, they are delightfully delicious.
But, I had to find a way to make it them easier to make. Instead of making a bunch of individual snacks, I came up with a really easy way to make a large sushi roll style pinwheel. And I must say they look super fancy and are the perfect addition to an antipasto plater, appetizer bar or even a Super Bowl snack spread!