In just a few minutes you can whip up a batch of my Roasted Red Pepper Spread and transform every day snacks into a gourmet delight!
Smoky, sweet and creamy, this is the perfect compliment to cut up vegetables or a spread on a sandwich. I especially love it on tops of cucumber rounds and topped with extra fresh chives.
If you allow the mixed spread to chill completely in the refrigerator for a few hours, it can be rolled into a traditional cheese ball or log shape, coating the outside with almonds. Perfect for an appetizer before a special celebratory or holiday meal!