If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in.
I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter.
Ok, I actually have LOTS to say but I’m not ready…
I don’t know where to start, so I’ll just post this recipe and work on sharing more personal stuff later.
Please forgive me and appreciate the simplicity of this post.