This Paleo Pie Crust, although grain-free, is still delicous and flaky. It’s perfect for any pie or tart, whether sweet pies such as Lemon Meringue Pie or savory dinner pies such as Turkey Pot Pie or Quiche.
I will admit, that one of the biggest challenges for me as a blogger is finding something witty and exciting to write with each and every blog post. And to be honest with you, I’m just not into it today.
Like, if you were here at the house, I’d hand you a glass of wine then be totally satisfied just sitting in silence… I just don’t have much to say.
Do you have those days too?
I’m pretty much a classic introvert and there are hours, days, even weeks that I seriously just don’t want to socialize.
Typically, I’d just call it a day and not “work” – waiting until I felt more social before posting this recipe but, I made a commitment to posting every day in March, so here I am telling you about how I don’t want to blog but I am anyway.
We all have “one of those days” and for me that’s today.
But rest assured, this Paleo Pie Crust is still amazing and you should totally make it. Even though I don’t want to talk about it.