Not only am I exited to share this recipe for Oven Baked Salmon Asparagus & Spaghetti Squash with Lemon Beurre Blanc because it’s delicious, but I also because it sounds super fancy. While a Lemon Beurre Blanc Sauce may sound intimidating, rest assured it’s super easy and you will quickly be obsessed, just like me!
Beurre blanc — literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine and shallots into which cold, whole butter is slowly whisked in. (Similar to hollandaise sauce)
To kick up the flavor even more, I like to add in fresh squeezed lemon!