Since Yorkshire pudding traditionally contains wheat flour they’ve been off limits to those of us who are gluten-free, grain-free and/or paleo…. That is until now, my grain free yorkshire pudding recipe will return this family favorite dish to your healthy, real food table!
Yorkshire pudding is a traditional English dish made from batter consisting of eggs, flour, and milk that is usually served with roast beef and gravy. They are fluffy, savory egg-bread deliciousness that can also be served a a dessert.
But don’t limit these to just holidays and with roasted beef, this morning we are enjoying them drizzled with maple syrup, they taste just like french toast!
And they are made with just 5 simple ingredients you most likely already have in your pantry and don’t require any complicated technique or supplies. If you can mix up a basic batter you can make these, too.