All that creamy deliciousness without the canned mushroom soup and gluten-laden noodles. My Grain-Free Tuna Noodle Casserole is the ultimate comfort food, made healthy.
Growing up I always LOVED Tuna Noodle Casserole, but admittedly my mom didn’t make it. Neither did my grandmother. It was one of those fun treats that I’d have at a friend’s house.
My dad doesn’t like casseroles or creamy, white sauce type concoctions. S,o mom didn’t make them, but later when I got older and started cooking it was humorous that Dad would suddenly LIKE these foods I made, but shunned mom’s for years.
Ray is sort of the same way. He proclaims that he doesn’t like casseroles either, but when I make a Grain-Free Tuna Noodle Casserole, he always comes back for seconds or even thirds!
The grain-free secret to this casserole is making homemade noodles with my World’s Best Paleo Pasta Dough. I know it’s more work than opening a bag of noodles, but I promise you that it’s totally worth it.