Are you Dreaming of the day when you could have cupcakes for dinner? That day has arrived. surprise your family by serving meat loaf “cupcakes” with mashed potato “frosting” tonight!
Thank you so much to everyone to stopped by, it was great seeing you and I hope you stocked up for a week of healthy eating – the market is overflowing with beautiful locally grown foods during this time of the year.
I also had samples of my Fermented Ketchup, Kombucha Soda and Kefir, along with signed copies Fermented Foods at Every Meal, Kombucha Brewing Kits and Kefir Grains for purchase.
And these delicious cupcakes are completely healthy! The meatloaf is full of turkey and vegetables with a sneaky punch of probiotic-rich, fermented ketchup.
To learn 5 Reasons to Eat Fermented Foods at Every Meal, Click HERE and/or grab a copy of my new cookbook where not only will you learn how to make 10 delicious and healthy fermented foods, but you’ll also get 90 recipes (like this one) that sneakily contain fermented foods.
Low Carb or Strict Paleo?? No Problem!
If you’re avoiding potatoes or eating low-carb, feel free to swap the mashed potato frosting with your favorite mashed cauliflower recipe instead, they will still be totally delicious!
This recipe was originally published in my cookbook Fermented Foods at Every Meal.