There’s nothing better than ice cream served up in a crispy waffle cone. But when you’re Paleo or Gluten-Free, healthy ice cream cones are few and far between. Surprisingly, making ice cream cones at home is very easy, but you will need a Waffle Cone Maker to make the cone-making magic happen.
And of course, you can make your homemade waffle cones completely GRAIN-FREE – suitable for both Paleo & Gluten-Free diets!
The batter is simplicity itself: just a few ingredients mixed together, made into a thin waffle and rolled up into cones…which is the fun part!
The batter recipe can easily be doubled, allowing for a few practice cones, which may come in handy your first time making them. To roll the cones, you may wish to wear clean rubber gloves or use a tea towel, since the just-baked cookies may be too warm for you to handle with bare hands.
Then dip them into melted dark chocolate for a decadent treat!
Of course you’re going to need awesome ice cream to fill these amazing cones. If you are paleo or dairy-free, I recommend my Almond Milk Mint Chip Ice Cream or THIS Paleo Ice Cream Cookbook. If you can tolerate dairy try my All Natural Vanilla Bean Ice Cream – I guarantee you’ll love it.