Ok so last night I made Crispy Artichoke Hearts with Horseradish Aioli for dinner. I didn’t plan on them being an appetizer or side dish specifically, to be completely honest, I just made them so I could take a picture of them for this post. I made the over the weekend for the first time on a whim and they were so delicious and felt that I NEEDED to share this simple & healthy recipe with all of you ASAP….
The funny part is that when Ray came home from work, he started snacking on the leftovers on the cookie sheet while I was taking the photo. and he LOVED them. Ray likes most things but artichokes aren’t really his favorite until NOW! He kept raving about how good they were and he ate most of them, which even surprised me.
So, of course I’m sharing the recipe with you because Crispy Artichoke Hearts with Horseradish Aioli are just THAT GOOD. Seriously delicious. And I’m not going to lie, I’m making a double batch for dinner tonight.. and am planning to use the horseradish aioli as a drizzle over leftover shredded venison neck roast in lettuce wraps too.
The artichoke hearts are seasoned and crispy, delicious on their own… but… BUT when you dip them into the horseradish aioli BOOM! POW! it really is a flavor explosion in your mouth 🙂 I’m sure you’ll have the same thoughts as we did, what else can we put this sauce on? We’re betting it would be delicious on Grain Free Battered Onion Rings (recipe will be in my cookbook Without Grain coming out later this year) or even as a dip for veggies!
I can’t wait for you to try these and let me know what you think!