I’m not afraid to admit that I made this Delicious Baked Garlic Parmesan Salmon 4 days in a row for lunch. What I love about this recipe is that it’s very easy to make (even from frozen salmon) and is an explosion of flavor. It’s also packed full of healthy fats!
By cooking your salmon from frozen (or semi frozen) it helps to keep it nice and tender, without drying out. It’s also amazing for those nights when you don’t have anything thawed and are in a hurry to eat.