Nothing is better on a cold, snowy day than a warm bowl of soup. Just because you are eating low carb/ket/primal, doesn’t mean you can’t still have a hearty bowl of clam chowder!
Chock-full of healthy fats and totally delicious, this comforting soup will soon become a family favorite.
And it all comes together in just 5 minutes of cooking!
Of course to make the 5-mintue magic happen, you’re going to need a Pressure Cooker. If you are looking for a easy to use and budget friendly electric pressure cooker, I recommend THIS one >> GoWise USA 8 Quart, 8 in 1 Multi-Cooker (the 6 quart is fab too, but trust me the bigger model is definitely better, I have both and speak from experience)
I love my pressure cookers to the moon & back, I use them several times a week. (P.S. I’ve been a pressure cooking fool for over 20 years now, I’m not a newbie. The new electric must-cooker models are safe and easy to use.)
If you are wondering why I don’t use/recommend the instant pot brand – I have tried one in my kitchen. Head to head against my GoWise USA 8 in 1 Multi-Cooker, not only was the instant pot more expensive, it has longer heat up & depressurization times. The instant pot also has less features.
For more of my delicious pressure cooker creations, click HERE
In this recipe I use cultured cream cheese to give my 5-Minute Pressure Cooker Low-Carb Keto Clam Chowder creamy, smooth texture while keeping the carbs extremely low.
However, if you’d prefer to have an even thicker soup, you can use a little potato starch to thicken it, while only adding an additional 2.5 grams of carbohydrates per serving.