If you’ve been following me on Instagram, the no-doubt you’ve noticed my latest obsession with these pickled red onions! They are the perfect combination of sweet, sour and red onion flavor that’s sure to please everyone. I’m not a fan of raw onions but these are amazing to me and my husband loves raw onions…
I’ve day dreamed of owning a Le Creuset Dutch Oven for as long as I’ve known how to cook. It’s one of those iconic pieces that every good cook must have in their kitchen.  Needless to say, finally being a proud owner of a Le Creuset Dutch Oven makes me feel like I’ve officially arrived on the foodie-scene….
Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. It saves us so much money! And I can’t even explain how much better it tastes that any other pork we’ve ever had. While we do have the option to get the ground portion of our hog made into sausage…
Nothing goes better with Cheesecake than fresh picked Berries… However, in the heat of the summer (when local berries are in season) there’s no way that I’m going to turn on the oven and bake a cheesecake! Did you know that you can make the most amazing cheesecake and you don’t have to turn on the oven? And…
I’m always shocked to hear that people don’t like Brussels Sprouts or have never tried them. They are truly one of our favorite veggies. This year we are lucky to have 4 beautiful brussels sprouts plants growing in our garden (in the middle of winter) they become sweeter and more tender after the weather turns…
In all the years I’ve been cooking, today I made the very best chicken gravy (and it will work the exact same if your making a turkey gravy) Â I can’t even begin to explain how good this gravy is… and the most amazing part is that it’s Gluten free & Paleo Friendly… Heck even low…
I wanted Steak for dinner and luckily I found 2 beautiful grass fed, beef tenderloin filets in the freezer… I got them seasoned up and sitting to warm to room temperature before cooking. Potatoes are always a logical choice with steak at our house, decided on parsley potatoes today… But I still need a veggie….
The switch to organic food comes with promises of improved health, enriched nutrition, and an approach to eating that lines up with your concerns for the environment we live in. The one issue is that understanding what potentially cryptic organic labels mean is necessary in order to know exactly how these benefits are balanced in a given product.
Rather than struggling along in this endeavor solo, stick with us as we work through the primary pieces of info you need to look out for the next time you’re buying organic items.
When it comes to food, horses sometimes can be a bottomless pit. Especially racehorses, which require a lot of calories in order to be prepared for tense workouts. Most professional racehorses that managed to win the Kentucky Derby eat around 35,000 calories a day. So, their diet is also tied to their performance.
March Madness is fast approaching. Are you ready to watch the NCAA basketball tournament? Because cable won’t be the only thing you will need. As teams prepare and things heat up, you might be thinking of hosting a party for family and friends, or you might want to watch the game all by yourself. Either way, do not let your anxiety win.Â
After all, March Madness could be a great excuse to ingest high-fat junk food dose. Worry not; here are some light, healthy snack recipes to lighten your intake without feeling deprived if you substitute these easy foods.
Are you looking to increase the value of your home without making major renovations? You might be surprised at how much a few small upgrades can make an impact on the overall value of your property.Â
Whether you celebrate the Lent or are looking for pescatarian and/or vegetarian recipes, you are going to LOVE these 100+ Healthy Lent Recipes that I’ve put together for you!Â