Easy Tomato Bruschetta in a Jar Recipe
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Easy Tomato Bruschetta in a Jar Recipe

Impress your friends with my Easy Tomato Bruschetta in a Jar. The fresh taste of ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar. And when you put up a batch for your pantry (via home canning) you’ll always have the taste of fresh picked tomatoes no matter what time of year! 

How to Butter Corn on the Cob for a Party
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How to Butter Corn on the Cob for a Party

Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. But one of the biggest struggles is how to butter it! I learned a nifty trick for How to Butter Corn on the Cob for a Party from my Grandmother many years ago. Butter isn’t cheap and there’s no need to be wasteful with butter or money! This trick avoids messy butter getting everywhere or people taking more butter than they need.

The Best Refrigerator Pickled Jalapeño Peppers Recipe

The Best Refrigerator Pickled Jalapeño Peppers Recipe

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!