It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our farmers market – perfect time to enjoy a BIG salad for dinner! The secret to a good salad, like you get at a restaurant, is in the small details… making sure to have an assortment of flavors and textures.
Here’s everything I include in my Asian Chicken Salad, but feel free to use what fits your way of eating – All tossed with my Sesame Ginger Dressing (recipe below)
- Napa Cabbage, shredded
- Green Leaf Lettuce, shredded
- Carrots, shredded
- Scallions/Green Onions
- Baby Corn
- Orange Segments
- Cucumber, peeled & seeded, sliced thin
- Shredded Chicken
- Sliced Almonds
- Sesame Seeds
- Combine everything together and mix well
Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.