Low Carb Garlic Cheddar Biscuits {Grain-Free & Gluten-Free}
These AMAZING Low Carb Garlic Cheddar Biscuits will remind you of the famous Cheddar Bay Biscuits that so many of us remember over-indulging in back in the days of unhealthy eating. Now you can finally have all of those amazing flavors while not sabotaging your healthy eating habits!
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It’s really that simple. You don’t need any complicated equipment, supplies or instructions (I do STRONLY recommend using stoneware or cast iron muffin pans to avoid toxic metals & coatings from leaching into your biscuits) 
They really do taste as good as they look… OH! and they are NUT FREE and LOW CARB!
Ingredients
- 1 cup shredded Cheddar Cheese
- 4 large eggs
- 1/3 cup Coconut Flour
- 1/4 cup Ghee butter or coconut oil, melted
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon baking powder (aluminim free)
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 400
- Lightly grease your muffin pan
- In a bowl combine all ingredients and mix well
- Divide batter between 6 muffins
- Bake at 400 for 15-20 minutes, or until tops are lightly browned
- Gently remove from muffin pan and transfer to a cooling rack
- Enjoy warm or room temperature
Notes
What is the carb count?
when I track my macros I use Cronometer.
I’m trying to get more veggies in my toddlers diet. Have you ever added broccoli or any other veggies to this?
Sorry, but I haven’t.
Making these for the 2nd time. Wonderful!!!!
Am I missing some liquid?. The results are not a batter but a dough like mixture..
There is a total of 1 & 1/4 cups of liquid in this recipe which is perfect.
This recipe looks delicious! I have a coconut allergy so I am unable to use coconut flour. Have you tried this recipe with anything else? Almond flour, arrowroot and tapioca are what I use typically, but I know they are not always an exact match for amounts used. Thank you!
Jules – I vary the ingredients in my recipes, unfortunately this one contains coconut. I have many other recipes that do not.