Spanish Cauli-Rice with Chorizo

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spanish cauli rice with chorizo-01I’m totally obsessed with chorizo.. and my latest recipe is a quick way to get LOTS of flavor in a very healthy way! My Spanish Cauliflower Rice with Chorizo is great on it’s own as a small meal or used as a side dish.  It’s Paleo and gluten free, too!

mexi rice centered

Spanish Cauli-Rice with Chorizo
Author: 
 
Ingredients
  • ½ pound of Chorizo, removed from casing and chopped
  • ½ cup Onion, Chopped
  • ½ cup Green Pepper, Chopped (use hot, sweet or combination)
  • 4 cups Cauliflower Rice
  • ½ cup Tomato Sauce
  • Cumin, Sea Salt & Pepper, to taste
  • Optional Garnishes: Cilantro, Avocado, Lime, and/or Sour Cream
Instructions
  1. In a large skillet over medium heat, sauté chorizo, onion & peppers until cooked
  2. Add in cauliflower rice and tomato sauce, continue to cook until cauliflower rice is cooked but not mushy
  3. Season to taste with Cumin, Sea Salt & Pepper
  4. Garnish with chopped avocado, cilantro, sour cream & a squeeze of fresh lime juice, if desired.
  5. Enjoy

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Hayley Ryczek

Blogger at Health Starts in the Kitchen
Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen.

Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.
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Latest posts by Hayley Ryczek (see all)



Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.


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