Crispy Grain Free Waffles

waffles-01It started out innocent enough, just craving waffles. Not just any waffles but super CRISPY Waffles!  The problem was I didn’t have a waffle maker and I wasn’t willing to use a teflon/nonstick coated one either.

Luckily we were able to find an inexpensive Ceramic Coated Waffle Maker! Not saying it’s 100% safe BUT it is much healthier than the other options.


I’m not going to lie to ya’ – it took me a couple attempts to get them perfect, but finally I’m more than excited to share the recipe for my Crispy Grain Free Waffles :) They are Paleo, GAPS & 21DSD Friendly too!

Now – Here’s the real exciting news…. you can FREEZE them! and they can be quickly reheated for breakfast! Yep you heard me right –  you can make a giant batch and freeze them! Pop them into the toaster!

waffle centered

5.0 from 2 reviews

Crispy Grain Free Waffles


  1. Preheat your waffle iron
  2. Combine all ingredients and gently mix – just to combine – a few lumps are ok
  3. Using a ladle, scoop batter into your hot waffle iron
  4. Cook your waffles according to the waffle makers manufactures instructions
  5. We leave ours go extra long to make sure they are super crispy
  6. Serve immediately OR cool on a wire rack (so they stay crisp)
  7. Cooled waffles can be frozen and reheated in the toaster for quick breakfasts ;)
  8. Enjoy!

One recipe will yield approximately 7 large thick, round waffles
Plan ½ a round waffle per person – One whole waffle is a lot of food!



PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.

Hayley Ryczek

Hayley Ryczek is a health food blogger at Health Starts in the Kitchen and certified Holistic Health Coach educated by the Institute of Integrative Nutrition. She is passionate about REAL FOOD for optimum health and enjoys creating healthy recipes that she shares on her blog. Hayley resides in southwestern Pennsylvania with her husband, Ray. Together they have a beautiful organic garden, raise heritage breed chickens & turkeys and enjoy foraging for wild mushrooms & other edible treasures.

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8 Responses

  1. Tracy says:

    I’m making them right now as I write. I have to admit that the first one wasn’t very crispy, but it was because I was impatient, and had to give it a taste before it had time to crisp up. :) The flavor was excellent, though, and I absolutely loved it anyway.
    I decided to write you to distract me from wanting to try another one before it’s ready again. I just peeked, though, and it’s looking good!

  2. Corita Fischer says:

    These were excellent! Very crispy, but i did bake them a little longer than the beep on my machine told me. I just kept peeking at them. I froze some, so I want to see how those are when I use them.
    Thanks. These are just great!

  3. meera says:

    Can i make pancakes with this recipe?

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