Quick & Easy Crock Pot Chili

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paleo crock pot chili

Chili is our favorite winter meal, it’s warm and comforting. My hubby is out hunting in the cold today so I thew together a batch of chili first thing after he left early this morning so he’ll have something warm to eat when he gets home (and I’m not slaving away in the kitchen since it’s made in the crock pot! My Quick and Easy Crock Pot Chili is Paleo and 21DSD friendly .

Serve up your chili with my Gluten Free Blue Corn Muffins with Salted Honey Ghee to make it an extra special meal (my Grain Free Buttermilk Biscuits or Grain Free Everything Rolls would be great too!)

Although I didn’t include beans in this recipe, feel free to add a can of beans if you’d like!

And this recipe is very versatile, feel free to use Beef, Bison, Elk, or Venison – all of them will taste so yummy!

Quick Crock Pot Chili
 
Ingredients
Instructions
  1. Combine everything together in your crock pot and cook on low for 8+ hours.
  2. Garnish with cheese, sour cream, avocado, chopped raw onion, etc as desired.
  3. Serve with my Gluten Free Blue Corn Muffins, Grain Free Buttermilk Biscuits, or Paleo Grain Free Everything Rolls
Notes
For a mild chili, use all green peppers
For a medium chili use ½ green peppers and ½ hungarian wax peppers
For a HOT chili add crushed red pepper to the medium chili to taste.

If you are using a Lean Wild Game meat, feel free to add additional fat as needed when cooking your meat. I prefer tallow for flavor.

Feel Free to add a can of beans, if desired

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.
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Hayley Ryczek

Blogger at Health Starts in the Kitchen
Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen.

Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.
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Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.


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