Homemade Grain Free Tortilla Chips

Homemade Grain Free Tortilla Chips

Wow your family and friends, make GRAIN & GLUTEN FREE tortilla chips from scratch! Yes, it’s totally easy, I promise!! You can finally have a crispy paleo tortilla chip (that’s 21DSD Friendly) that you can dip in salsa & guacamole, even make tortilla strips for in tortilla soup!

Here’s what you need:

In a low sided skillet (preferable cast iron) heat about 1/2 to 3/4 in of coconut oil/tallow/lard/palm oil over medium/high heat (approximately 350 degrees)… Cut your tortillas into 6  or 8 wedges… Fry tortilla wedges in a single layer, turning so that both sides are lightly brown. Remove crispy chips from the oil and place on a paper towel lined plate, season with sea salt. Enjoy!

making grain free tortilla chips

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.

Hayley Ryczek

Hayley Ryczek is a health food blogger at Health Starts in the Kitchen and certified Holistic Health Coach educated by the Institute of Integrative Nutrition. She is passionate about REAL FOOD for optimum health and enjoys creating healthy recipes that she shares on her blog. Hayley resides in southwestern Pennsylvania with her husband, Ray. Together they have a beautiful organic garden, raise heritage breed chickens & turkeys and enjoy foraging for wild mushrooms & other edible treasures.

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3 Responses

  1. Debbie says:

    Have you tried frying the raw dough? I bet that would be even better! Gonna have to give it a try :)

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