I was so inspired by my friend Ashley at My Heart Beets and her Paleo Naan Bread recipe – After making it several times I came up with my own seasoned flat bread recipe. 21DSD, Paleo, Gluten Free, Grain Free and Dairy Free – and totally AMAZING! This recipe is easily increased or decreased depending on how many breads you would like to make.
It’s equal parts of Almond Flour, Tapioca Flour & Water – then add your seasonings (for each 1/4 cup of each of the main ingredients, you’ll use 1/4 teaspoon of your seasonings and 1/8 teaspoon of white pepper) Making these Grain Free Flat Breads are as easy as making pancakes! Just shake everything up together and pour into your skillet! Just cook them 1-2 minutes per side, just to get them cooked and brown on the outside… Transfer each of your flat breads onto a cookie sheet lined with parchment paper and bake at 350 degrees for up to 15 minutes – the longer you bake them the crispier they will get. The middles are still chewy after baking, the edges are crisp – The best of both worlds!