Apple Pie Kombucha

apple pie kombucha

My fall favorite Apple Pie Kombucha was inspired by Jill of First Comes Health. Her amazing book Fermented opened my eyes to more flavoring options for my home-brewed kombucha. I encourage all of you to purchase her book!!

Apple Pie Kombucha
Author: 
 
Ingredients
Instructions
  1. Using a JUICER (I recommend this juicer), juice your apples and pour your fresh apple juice into your 1 liter kombucha bottle
  2. Add your cloves, allspice berries, ½ a cinnamon stick and 1 Tablespoon of Coconut Sugar to your bottle
  3. Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
  4. Cap tightly and shake gently to dissolve coconut sugar.
  5. Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
  6. Move bottles to refrigeration for storage.
  7. When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
  8. Strain kombucha through a small strainer in order to remove any clumps of spice. Serve cold.
  9. Enjoy!

 

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Hayley Ryczek

Blogger at Health Starts in the Kitchen
Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen.

Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.
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Latest posts by Hayley Ryczek (see all)



Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.


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