Apple Pie Kombucha November 24, 2013 Hayley Ryczek 3 Comments My fall favorite Apple Pie Kombucha was inspired by Jill of First Comes Health. Her amazing book Fermented opened my eyes to more flavoring options for my home-brewed kombucha. I encourage all of you to purchase her book!! Apple Pie Kombucha RecipesBeverages & Drinks Ryczek HomesteadPreserving Food (Canning, Drying & Fermenting) Apple Pie Kombucha RecipesBeverages & Drinks Ryczek HomesteadPreserving Food (Canning, Drying & Fermenting) Ingredients Kombucha (single ferment) 2 Granny Smith Applesor other Tart Apple 2 Whole Cloves 2 Allspice Berries 1/2 Cinnamon Stick 1tablespoon sugar 1 Liter Kombucha Bottle Units:MetricUS Imperial Instructions Using a JUICER (I recommend this juicer), juice your apples and pour your fresh apple juice into your 1 liter kombucha bottle Add your cloves, allspice berries, 1/2 a cinnamon stick and 1 Tablespoon of Coconut Sugar to your bottle Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container. Cap tightly and shake gently to dissolve coconut sugar. Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking. Move bottles to refrigeration for storage. When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle. Strain kombucha through a small strainer in order to remove any clumps of spice. Serve cold. Enjoy!