Apple Pie Kombucha

apple pie kombucha

My fall favorite Apple Pie Kombucha was inspired by Jill of First Comes Health. Her amazing book Fermented opened my eyes to more flavoring options for my home-brewed kombucha. I encourage all of you to purchase her book!!

Apple Pie Kombucha
Author: 
 

Ingredients

Instructions
  1. Using a JUICER (I recommend this juicer), juice your apples and pour your fresh apple juice into your 1 liter kombucha bottle
  2. Add your cloves, allspice berries, ½ a cinnamon stick and 1 Tablespoon of Coconut Sugar to your bottle
  3. Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
  4. Cap tightly and shake gently to dissolve coconut sugar.
  5. Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
  6. Move bottles to refrigeration for storage.
  7. When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
  8. Strain kombucha through a small strainer in order to remove any clumps of spice. Serve cold.
  9. Enjoy!

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.

Hayley Ryczek

Hayley Ryczek is a health food blogger at Health Starts in the Kitchen and certified Holistic Health Coach educated by the Institute of Integrative Nutrition. She is passionate about REAL FOOD for optimum health and enjoys creating healthy recipes that she shares on her blog. Hayley resides in southwestern Pennsylvania with her husband, Ray. Together they have a beautiful organic garden, raise heritage breed chickens & turkeys and enjoy foraging for wild mushrooms & other edible treasures.

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