Honey Dijon Balsamic Vinaigrette

honey dijon balsamic vinaigrette-01

Sweet & tangy, this simple salad dressing makes fall salads amazing. Most people think about salads in the spring and summer, however in reality the best salad greens are grown in the fall! It’s November in Pennsylvania and we’re still harvesting amazing lettuces and other greens – We enjoy salads more in the fall & winter more than the summer!

I love this dressing on delicate baby greens with pomegranate and oven roasted pepitas (get my recipe here).. would be amazing with feta or goat cheese if you eat dairy. Hope you like it!

Honey Dijon Balsamic Vinaigrette


  1. Combine all ingredients together and mix well.
  2. Dress your favorite salad and Enjoy!


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.

Hayley Ryczek

Hayley Ryczek is a health food blogger at Health Starts in the Kitchen and certified Holistic Health Coach educated by the Institute of Integrative Nutrition. She is passionate about REAL FOOD for optimum health and enjoys creating healthy recipes that she shares on her blog. Hayley resides in southwestern Pennsylvania with her husband, Ray. Together they have a beautiful organic garden, raise heritage breed chickens & turkeys and enjoy foraging for wild mushrooms & other edible treasures.

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1 Response

  1. Nicky says:

    Wonderful, simple salad dressing. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. We’ve added a link to your recipes on my holiday menu planning post. ~Nicky

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