Honey Dijon Balsamic Vinaigrette

honey dijon balsamic vinaigrette-01

Sweet & tangy, this simple salad dressing makes fall salads amazing. Most people think about salads in the spring and summer, however in reality the best salad greens are grown in the fall! It’s November in Pennsylvania and we’re still harvesting amazing lettuces and other greens – We enjoy salads more in the fall & winter more than the summer!

I love this dressing on delicate baby greens with pomegranate and oven roasted pepitas (get my recipe here).. would be amazing with feta or goat cheese if you eat dairy. Hope you like it!

Honey Dijon Balsamic Vinaigrette
Author: 
 
Ingredients
Instructions
  1. Combine all ingredients together and mix well.
  2. Dress your favorite salad and Enjoy!

 

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Hayley Ryczek

Blogger at Health Starts in the Kitchen
Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen.

Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.
Follow me..


Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.


One thought on “Honey Dijon Balsamic Vinaigrette

  1. Nicky

    Wonderful, simple salad dressing. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. We’ve added a link to your recipes on my holiday menu planning post. ~Nicky

    Reply

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