Roasted Nacho Cauliflower

Roasted Nacho Cauliflower

You won’t believe me, and it’s ok.. I understand.

Seriously. There’s no cheese on these Nacho Cauliflowers.. Nope.. None.. Infact no dairy at all!

I know, it’s kinda spooky, right?? But I promise these are ADDICTIVE and YUMMY, maybe even yummier than real cheese coated cauliflower!!

And if you’re like me and can’t have dairy, it’s a great way to get all the taste without compromising your health!

Roasted Nacho Cauliflower
 
Ingredients
Instructions
  1. Preheat oven to 400 degrees F
  2. Line a baking sheet with unbleached parchment paper
  3. In your blender, combine all ingredients except cauliflower, blend until smooth
  4. Toss Cauliflower flowerettes with blended nacho sauce until well coated
  5. Spread out on parchment lined baking sheet
  6. Bake at 400 for 20-30 minutes, sometimes I'll broil them for a few minutes at the end to get them nice and browned!

 

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Hayley Ryczek

Blogger at Health Starts in the Kitchen
Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen.

Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.
Follow me..


Hayley Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening “mountain rides” in their Jeep.


8 thoughts on “Roasted Nacho Cauliflower

  1. Barbara

    these look and sound great. I have the yeast flakes now but my husband, who does the shopping for me, got roasted sunflower seeds. Must I use raw? and why do they need to be soaked overnight/? thanks

    Reply

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